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Panang Beef With Fragrant Thai Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22902.3826
Energy (kCal)221028.98
Carbohydrates (g)5334.7857
Protein (g)2207.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    red curry paste 1 tablespoon - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    rump steak 600 sliced - - - -
    thai basil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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