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Chocolate Dessert Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.7029
Energy (kCal)11702.9335
Carbohydrates (g)663.9625
Total fats (g)920.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper. | 2. Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted. | 3. Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well. | 4. Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually. | 5. Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much. | 6. Cool in tin. Cover and refrigerate for several hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 100 chopped 1644.2706 268.4697 58.4 40.8233
    butter 100 8550.0 392.85 267.15 720.0
    caster sugar 1/4 cup - - - -
    almond 2/3 cup ground 1284.7467 0.0 0.0 145.3333
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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