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Date & Ginger Loaf (4 Ingredients)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1350.8803
Energy (kCal)155463.5775
Carbohydrates (g)41362.3956
Total fats (g)215.1783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight. | 2. Stir in flour & ginger. | 3. Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes. | 4. Serve with butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 375 pitted chopped 155452.5 41360.2875 1350.5625 214.9875
    coffee 2 teaspoons 6.2775 1.0419 0.2086 0.1458
    ginger 1 tablespoon crushed 4.8 1.0662 0.1092 0.045
    self raising flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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