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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make "stale" breadcrumbs by processing one- or two-day-old bread. | 2. Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper. | 3. Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly. | 4. Place a sheet of thawed pastry on a board and cut in half. | 5. Place one sixth of the mince mixture along the centre of the pastry. | 6. Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces. | 7. Repeat with remaining pastry and mince mixture. | 8. Place sausage rolls on prepared trays. Brush with milk. | 9. Bake for about 15 minutes or until browned lightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	20			1710.0	78.57	53.43	144.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		grated	25.01	5.8438	0.5673	0.1464
tomato sauce	2	tablespoons		-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
sausage	400	g	ground	1820.0	7.44	96.4	153.08
beef mince	400			10086.6667	0.0	2244.0	56.6667
breadcrumb	1	cup		10086.6667	0.0	2244.0	56.6667
salt pepper			ground	10086.6667	0.0	2244.0	56.6667
puff pastry	3	sheets	ready-rolled	4101.3	335.895	54.39	282.975
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.