Aussie Sausage Roll
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 637.98 |
| Energy (kCal) | 17806.64 |
| Carbohydrates (g) | 439.69 |
| Protein (g) | 2451.05 |
| Fatty acids, total saturated (g) | 133.15 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.75 |
| Menaquinone-4 (g) | 0.30 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 14.61 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 4.44 |
| Fiber, total dietary (g) | 42.62 |
| Thiamin (mg) | 22.45 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 16.21 |
| Energy (kJ) | 74463.91 |
| Tyrosine (g) | 6.82 |
| Folic acid (g) | 338.10 |
| Protein (g) | 2451.05 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 191.69 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 2.60 |
| Copper, Cu (mg) | 34.43 |
| Fatty acids, total saturated 12:0 (g) | 0.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 221.90 |
| Glucose (dextrose) (g) | 2.52 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 9269.10 |
| Choline, total (mg) | 7815.89 |
| Vitamin A, RAE (g) | 3948.14 |
| Fatty acids, total saturated 6:0 (g) | 0.02 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 23777.65 |
| Threonine (g) | 9.74 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 2120.97 |
| Sodium, Na (mg) | 14789.73 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.99 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 3.74 |
| Total lipid (fat) (g) | 637.98 |
| Vitamin A, IU (IU) | 22103.25 |
| Energy (kcal) | 17806.64 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 23.58 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 8.40 |
| Retinol (g) | 3413.50 |
| Leucine (g) | 14.88 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 439.69 |
| Betaine (mg) | 16.93 |
| Selenium, Se (g) | 2170.19 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 13.25 |
| Phenylalanine (g) | 10.24 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 6.25 |
| Cholesterol (mg) | 6021.66 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 259.75 |
| Vitamin D (IU) | 244.60 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 9.30 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 6.03 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 62.06 |
| Lysine (g) | 12.61 |
| Fatty acids, total saturated 10:0 (g) | 0.02 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.16 |
| Riboflavin (mg) | 21.74 |
| Fatty acids, total saturated 4:0 (g) | 0.02 |
| Vitamin B-12 (g) | 121.46 |
| Tocotrienol, alpha (mg) | 0.05 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 9.06 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.75 |
| Histidine (g) | 5.68 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 29772.81 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 16.69 |
| Iron, Fe (mg) | 192.32 |
| Folate, total (g) | 2446.01 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 12.53 |
| Calcium, Ca (mg) | 14823.40 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 3.47 |
| Folate, food (g) | 2107.91 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 191.23 |
| Magnesium, Mg (mg) | 2767.48 |
| Ash (g) | 175.29 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.61 |
| Vitamin D3 (cholecalciferol) (g) | 0.03 |
| Vitamin B-6 (mg) | 16.53 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 37.18 |
| Arginine (g) | 16.80 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 1.36 |
| Proline (g) | 14.02 |
| Lutein + zeaxanthin (g) | 658.52 |
| Sucrose (g) | 3.27 |
| Alanine (g) | 10.83 |
| Tryptophan (g) | 2.95 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.87 |
| Fatty acids, total saturated 8:0 (g) | 0.02 |
| Fatty acids, total saturated 16:0 (g) | 89.50 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 203.11 |
| Glutamic acid (g) | 46.07 |
| Vitamin C, total ascorbic acid (mg) | 16.79 |
| Vitamin K (phylloquinone) (g) | 208.44 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 4.64 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 9.64 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 5249.10 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 145.34 |
| Lactose (g) | 1.51 |
| Folate, DFE (g) | 2681.21 |
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Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- heat
- add
- stir
- combine
Middle Stage Processes
- mince
- mix
- place
- cut
- place
Late Stage
- cut
- place
- brush
- bake
Utensils Used
- oven
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 20 | 1710.0 | 78.57 | 53.43 | 144.0 | ||
| onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
| carrot | 1 | grated | 25.01 | 5.84 | 0.56 | 0.14 | |
| tomato sauce | 2 | tablespoons | - | - | - | - | |
| parsley | 1 | tablespoon | chopped | 1.36 | 0.24 | 0.11 | 0.03 |
| sausage | 400 | g | ground | 1820.0 | 7.44 | 96.4 | 153.08 |
| beef mince | 400 | 10086.66 | 0.0 | 2244.0 | 56.66 | ||
| breadcrumb | 1 | cup | 10086.66 | 0.0 | 2244.0 | 56.66 | |
| salt pepper | ground | 10086.66 | 0.0 | 2244.0 | 56.66 | ||
| puff pastry | 3 | sheets | ready-rolled | 4101.3 | 335.89 | 54.39 | 282.97 |
| milk | 2 | tablespoons | 18.3 | 1.43 | 0.94 | 0.98 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.