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Creamy Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4884
Energy (kCal)896.8849
Carbohydrates (g)37.7606
Total fats (g)80.6882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vegetables & eggs in a bowl. | 2. Combine remaining ingredients together & then add to potato mixture, toss lightly and chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 diced cooked - - - -
    green bean 2 cups sliced cooked 62.0 13.94 3.66 0.44
    radish 4 sliced 74.24 15.776 3.1552 0.46399999999999997
    spring onion 4 sliced - - - -
    hard egg 3 chopped boiled - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    tarragon vinegar 2 tablespoons - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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