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An Australian White Christmas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1410.66
Energy (kCal)7139.3667
Carbohydrates (g)25.48
Total fats (g)119.4247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a slice tin with silicone paper. | 2. In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut. | 3. Make a well in the dry ingredients. | 4. Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined. | 5. Spoon into the lined tin. | 6. Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper. | 7. Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles. | 8. Store in the refrigerator. | 9. Merry Christmas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice bubble 1 1/2 1/2 6304.1667 0.0 1402.5 35.4167
    milk 1 cup powdered 552.0 13.296 5.496 57.216
    coconut 1 cup desiccated 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    glace cherry 2/3 cup 6304.1667 0.0 1402.5 35.4167
    sultana 1/4 cup 6304.1667 0.0 1402.5 35.4167
    icing sugar 1 cup - - - -
    copha 250 6304.1667 0.0 1402.5 35.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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