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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk all dressing ingredients together (Olive oil, lemon juice, oregano, green shallot and chilli) in a small bowl. Taste and season with pepper. Set aside until Haloumi is cooked. | 2. To cook the Haloumi, heat a large non-stick frying pan over a high heat, with one tablespoon of olive oil or spray the pan with olive oil cooking spray. Once the pan was hot add haloumi and cook for one minute each side or until brown and heated through. | 3. Place the haloumi on a serving platter. Spoon over the dressing and sprinkle with oregano leaves and sliced lemon wedges. Serve immediately with crusty bread. | 4. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
lemon juice	1/2 - 1	tablespoon		0.0	0.0	0.0	0.0
oregano	1/2 - 1	tablespoon	chopped	0.0	0.0	0.0	0.0
shallot	1	1	trimmed sliced	-	-	-	-
red chili pepper	1/2		chopped	-	-	-	-
black pepper			ground	-	-	-	-
olive oil	1	tablespoon	flavored	0.0	0.0	0.0	0.0
halloumi cheese	250		drained sliced	6304.1667	0.0	1402.5	35.4167
oregano leaf				6304.1667	0.0	1402.5	35.4167
lemon	1/2		sliced	0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.