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Capsicum Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0906
Energy (kCal)1010.2603
Carbohydrates (g)28.1237
Protein (g)11.8347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 2 halved chopped - - - -
    garlic clove 2 crushed - - - -
    red capsicum 4 halved deseeded chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    vegetable stock 1 1/4 1/4 13.8125 2.5691 0.6629999999999999 0.1934
    cream 250 ml thickened 836.8979 16.8648 9.2059 87.9504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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