RecipeDB

Cooking in progress....

Fruit Cake (May Be Suitable for Diabetic's)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7045
Energy (kCal)447.35
Carbohydrates (g)70.2584
Total fats (g)11.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool. | 2. Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 5 cups mixed 125.4 29.766 5.412000000000001 0.858
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    egg 2 beaten 143.0 0.72 12.56 9.51
    self raising flour 2 cups - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition