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Sapodilla Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.651
Energy (kCal)200.03
Carbohydrates (g)48.1036
Protein (g)1.0604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 - - - -
    sapodilla 1 cup 200.03 48.1036 1.0604 2.6510000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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