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Sapodilla Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0604
Energy (kCal)200.03
Carbohydrates (g)48.1036
Total fats (g)2.651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp. | 2. Mix in the remaining fruit pulp and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 - - - -
    sapodilla 1 cup 200.03 48.1036 1.0604 2.6510000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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