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Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8671
Energy (kCal)1349.2272
Carbohydrates (g)252.8457
Protein (g)41.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    egg 3 214.5 1.08 18.84 14.265
    oat 1/3 cup 77.08 20.7489 5.4207 2.2027
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla essence 3/4 tablespoon - - - -
    apple 1/3 cup 21.6667 5.7542 0.1083 0.0708
    milk powder 1 tablespoon skim 3.4912 0.5396 0.2033 0.0594
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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