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Chumpkin Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.6536
Energy (kCal)1231.8935
Carbohydrates (g)72.922
Protein (g)26.9238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups warmed 172.8 16.944000000000003 12.095999999999998 5.76
    pumpkin 1/2 cup cooked pureed 2.475 0.5412 0.17 0.0116
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    onion 1 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    milk 1 1/2 1/2 low fat 828.0 19.944000000000003 8.244 85.824
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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