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Seared Scallops With Endive and Roquefort

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1506.8643
Energy (kCal)17756.9135
Carbohydrates (g)309.1173
Protein (g)695.1323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicory lettuce 2 heads - - - -
    scallop 12 shelled 3753.6085 172.9924 656.0655 26.6561
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    walnut oil 1 teaspoon 39.78 0.0 0.0 4.5
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    roquefort cheese 100 crumbled 13721.1544 135.2271 38.8388 1448.6591
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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