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Roman Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1158
Energy (kCal)63.6803
Carbohydrates (g)10.5689
Total fats (g)1.479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sugar frost a champagne saucer. | 2. Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar. | 3. Once the sugar has caramelised immediately pour in the hot coffee. | 4. Float lightly whipped cream on top to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    galliano 15 ml - - - -
    coffee 100 ml 63.6803 10.5689 2.1158 1.479
    sugar - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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