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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the butter, sugar, egg and orange rind with an electric mixer until light and fluffy. | 2. With a wooden spoon, mix in orange juice, flour, corn flour and coconut until it forms a firm dough. | 3. Sprinkle a little flour on the bench or table and knead the dough gently till smooth. | 4. With your rolling pin, roll out the dough until 5 mm thick. | 5. Use your biscuit cutters to press out shapes, and place them on greased oven trays, leaving space for the biscuits to spread a little. | 6. Bake for 10 minutes in oven at 180°C. | 7. Remove from the oven and leave to rest 5-10 minutes before laying them out on a cooling rack. | 8. To decorate: Melt 200 grams of Choc Melts in a bowl by following the directions on the packet. Ask a grown-up to help. Paint the chocolate on the biscuits when they have cooled. You can paint spots, shapes or paint over the whole top of the biscuit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	90			7695.0	353.565	240.435	648.0
sugar	1/3	cup	raw	106.6	20.0027	3.3367	1.6640000000000001
egg	1			71.5	0.36	6.28	4.755
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
self rising flour	1 1/4	1/4		-	-	-	-
cornflour	1/3	cup		-	-	-	-
coconut	1	cup	desiccated	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
dark chocolate	200	g		1112.0	120.98	11.08	64.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.