Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200.C. | 2. Saute onion & bacon until onion softens & bacon is cooked, set aside. | 3. Add mince to pan and cook until browned, add mushrooms and cook until soft. | 4. Return onion & bacon to pan and add flour, cook stirring for 3 minutes. | 5. Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency. | 6. Add worcestershire sauce & parsley. | 7. Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp. | 8. NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		diced	128.0	29.888	3.52	0.32
bacon	150		chopped	17514.0	53.76	530.04	1666.98
beef mince	600			15130.0	0.0	3366.0	85.0
mushroom	200		sliced	-	-	-	-
plain flour	2	tablespoons		15130.0	0.0	3366.0	85.0
red wine	1/2	cup		-	-	-	-
beer	1 1/2	1/2		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
puff pastry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.