RecipeDB

Cooking in progress....

Sweet Sage, Apple and Cinnamon Toddy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)25.2167
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 2 slices of dried apple into a tumbler or glass mug. | 2. Add a sage leaf and cinnamon stick. | 3. Add whisky and honey, then top with boiling water until the glass is three-quarters full. | 4. Stir with the cinnamon stick. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 slices - - - -
    sage leaf 1 25.2167 0.0 5.61 0.1417
    cinnamon 1 - - - -
    scotch whisky 1 ounce 25.2167 0.0 5.61 0.1417
    honey 1 teaspoon - - - -
    water boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition