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Mexican Lasagna II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.134
Energy (kCal)728.7412
Carbohydrates (g)30.7715
Total fats (g)15.6207
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers. | 3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    taco seasoning mix 1 package - - - -
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    flour tortilla 4 - - - -
    cheddar cheese 3 cups shredded - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    rom tomato 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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