RecipeDB

Cooking in progress....

Vegateble Cheese Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3016
Energy (kCal)789.26
Carbohydrates (g)134.742
Total fats (g)15.6038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Press peas over the base of two individual one cup ovenproof dishes. Cover with a layer of pumpkin, then the tomato. Mix together the remaining ingredients and pour over the vegetables. | 2. Bake at 180C for 30 minutes or until set and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup shelled 41.16 7.399 2.7439999999999998 0.196
    pumpkin 100 sliced 495.0 108.24 33.99 2.31
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    cheddar cheese 50 grated - - - -
    bread 2 slices crumbed - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition