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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist. | 2. Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling. | 3. Using an electric mixer, beat the cream cheese until soft,. | 4. Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth. | 5. Fold in the crushed pineapple and then pour the topping over the chilled base. | 6. Sprinkle the remaining crumbs over the top and refrigerate several hours until firm. | 7. Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn flake	2	cups	crushed crushed	199.92	49.2856	3.304	0.5096
butter	150		melted	12825.0	589.275	400.725	1080.0
cream cheese	250		g	20908.125	248.0625	503.2125	2027.025
milk	375	g	sweetened condensed	862.5	20.775	8.5875	89.4
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
pineapple juice	440	g	crushed drained	233.2	56.628	1.584	0.528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.