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Chicken and Pasta Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.5842
Energy (kCal)1021.96
Carbohydrates (g)33.0414
Protein (g)68.3214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni pasta 2 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown onion 1 chopped - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    green capsicum 1 diced - - - -
    chicken 2 cups cooked chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 8 572.0 2.88 50.24 38.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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