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Pineapple, Watermelon & Strawberry Slushes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1778.5523
Energy (kCal)281653.6432
Carbohydrates (g)72234.8823
Total fats (g)544.9531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Freeze fruit for approx 1 hour. | 2. Blend watermelon & strawberries in a food processor until smooth. | 3. Spoon pineapple into a glass, top with fruit slush and add lemonade & vodka if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 100 4620.0 1162.7 93.94 23.1
    strawberry 500 hulled 24320.0 5836.8 509.2 228.0
    pineapple chunk 800 drained 252713.6432 65235.3823 1175.4123 293.8531
    lemonade - - - -
    vodka - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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