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Doyle's Mango Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.059
Energy (kCal)297.0
Carbohydrates (g)74.151
Total fats (g)1.881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mango slices around edge of dessert plate; top with scoop of ice cream and pour Galliano over all. Garnish with the sliced fresh strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 peeled sliced chilled 297.0 74.15100000000001 4.059 1.881
    vanilla ice cream 1 quart good - - - -
    approximately galliano liqueur 1/2 cup - - - -
    strawberry sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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