RecipeDB

Cooking in progress....

Soft-Fruit Fool

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)422.5626
Energy (kCal)38411.743
Carbohydrates (g)8644.4156
Protein (g)1108.0205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 500 skinned stoned sliced pitted 37200.0 8618.0 1085.0 302.25
    caster sugar 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pouring cream 2/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream 1 1/4 1/4 thickened 990.0 19.95 10.89 104.04
    pistachio nut 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679
    edible flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition