Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 2 baking trays with non-stick baking paper. | 2. Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves. | 3. Bring to the boil, then reduce heat and simmer for one minute. | 4. Remove from heat & stir in the coconut and the peanut butter. | 5. Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm. | 6. Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water). | 7. Use a metal spoon to stir until the chocolate melts and is smooth. | 8. Dip a fork into the melted chocolate and drizzle over the delights. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		chopped	10687.5	491.0625	333.9375	900.0
caster sugar	2	cups		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
coconut	3	cups	desiccated	849.6	36.552	7.992000000000001	80.376
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
white chocolate chip	125			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.