Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place sugar, pineapple undrained fruit in a bowl and cover with brandy. Let sit for 24-72 hours. | 2. Then put it in to a saucepan with baking powder and butter. | 3. Bring to boil and boil for 3 minutes. | 4. Remove from the heat and cool completely. | 5. Sift flours and mix into the cold fruit mix with well beaten eggs. | 6. Put the mixture into a greased and lined 8" 20 cm cake tin. | 7. Back at 350°F 35-50 minutes. | 8. Note: cover with a brown paper bag if it is not cooked in the middle to stop the top from burning. | 9. Also I sometime use Angas Park Fruit Medley 375g packet x2. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
pineapple	1	can	crushed	123.6882	32.4558	1.3358	0.2969
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
plain flour	1	cup		-	-	-	-
self rising flour	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
fruit	4	cups	mixed	100.32	23.8128	4.3296	0.6864
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
brandy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.