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Nut-less Rum Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)353.7317
Energy (kCal)26963.5436
Carbohydrates (g)3522.702
Total fats (g)1314.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop chocolate roughly, halve marshmallows. | 2. Combine cream and sugar in small saucepan (with base about 15cm in diameter), stir over moderate heat until sugar is dissolved Increase heat, boil as rapidly as possible, stirring briskly and constantly for about 4 minutes, or until mixture just begins to change colour and catch on base of saucepan. | 3. Remove from heat and stir in chocolate and marshmallows, add rum and stir until marshmallows and chocolate are melted, cool mixture to room temperature. | 4. Take level teaspoons of mixture, roll into balls, press a small piece of ginger (about the size of a pea) into centre, place balls on foil covered tray and refrigerate several hours. | 5. Melt extra chocolate and copha over simmering water, dip balls into chocolate, return them to the foil covered tray and refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 125 19702.8973 2143.576 196.3202 1148.1544
    marshmallow 50 5292.0 1254.4 60.2 39.2
    cream 1 can reduced 1187.4063 23.928 13.0615 124.7856
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rum 4 teaspoons - - - -
    glace ginger 60 378.25 0.0 84.15 2.125
    dark chocolate 125 19702.8973 2143.576 196.3202 1148.1544
    copha 15 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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