RecipeDB

Cooking in progress....

Roast Red Capsicum (Bell Pepper) and Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.6228
Energy (kCal)30491.5245
Carbohydrates (g)6538.5234
Protein (g)1477.7926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 2 halved seeded - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 750 chopped 30157.4213 6517.3538 1474.3628 335.0825
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    basil 1 0.2032 0.0234 0.0278 0.0057
    equal sugar substitute 1 tablet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition