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Chocolate and Hazelnut Cheesecake Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2005.5705
Energy (kCal)132674.6365
Carbohydrates (g)9847.83
Total fats (g)9734.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160 °C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper. | 2. For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs. | 3. Press the mixture firmly into the base of the prepared tin and chill for 10mins. | 4. Bake for 20 mins then set aside to cool. | 5. Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts. | 6. Spoon the mixture over the prepared base, smoothing it out evenly. | 7. Chill in the fridge for at least 4 hours. | 8. For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts. | 9. Chill to set, then roughly chop and scatter over the cheesecake. | 10. Cut into 18 slices & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 90 7695.0 353.565 240.435 648.0
    caster sugar 1/4 cup - - - -
    plain flour 1 cup - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    cream cheese 600 50179.5 595.35 1207.71 4864.86
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dark chocolate 350 melted 55168.1125 6002.0128 549.6967 3214.8325
    hazelnut 60 toasted chopped 19152.0 2880.0 0.0 960.48
    dark chocolate 100 melted 55168.1125 6002.0128 549.6967 3214.8325
    hazelnut 25 g toasted 19152.0 2880.0 0.0 960.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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