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Potato, Bacon & Blue Cheese Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)928.2233
Energy (kCal)43208.978
Carbohydrates (g)233.5456
Total fats (g)4254.0317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 190c. | 2. Combine potatoes, onions, bacon and half the cheese in a bowl. | 3. Season with the salt and pepper. | 4. Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme. | 5. Whisk together the cream and stock, and pour over the potatoe mix. | 6. Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown. | 7. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 250 cut 29190.0 89.6 883.4 2778.3
    potato 1 washed unpeeled quartered - - - -
    red onion 2 peeled cut - - - -
    blue cheese 100 crumbled 13721.1544 135.2271 38.8388 1448.6591
    salt black pepper ground - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    whipping cream 160 ml 236.9689 2.4022 1.761 25.0846
    chicken stock 160 ml 58.4307 5.7295 4.0901 1.9477

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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