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Banana Weet-Bix Choc Chip Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1604.2811
Energy (kCal)158112.67
Carbohydrates (g)2492.6702
Total fats (g)16016.4555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk. | 3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips. | 4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 3 ripe 600.75 154.17 7.3575 2.2275
    weet bix 4 - - - -
    milk 185 27535.4 2157.692 1421.91 1476.078
    egg 2 143.0 0.72 12.56 9.51
    margarine 80 129765.12 162.43200000000002 162.43200000000002 14528.64
    self raising flour 225 sifted - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chocolate chip 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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