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Lemon Thyme Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200C (390F). | 2. Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string. | 3. Add oil to a baking dish and toss tomatoes and garlic. Add the pork and roast in the oven for 20 minutes or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 600 halved - - - -
    pancetta 8 slices - - - -
    lemon thyme 4 sprigs - - - -
    garlic clove 4 - - - -
    cherry tomato 250 - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive oil 0.0 0.0 0.0 0.0
    sea salt - - - -
    pepper cracked - - - -
    kitchen string - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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