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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick. | 2. Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely. | 3. Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1 1/2	cups		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
milk	1	cup	low fat	552.0	13.296	5.496	57.216
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
horseradish cream	1	teaspoon		-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
black pepper				-	-	-	-
salmon	200		smoked	8046.6667	0.0	1124.2667	359.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.