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Peanut Brittle Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.71
Energy (kCal)1458.0
Carbohydrates (g)213.72
Total fats (g)56.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let ice cream soften so it can be stirred. | 2. Break up peanut brittle with a rolling pin. | 3. Mix peanut brittle into ice cream and refreeze. | 4. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut brittle 300 g 1458.0 213.72 22.71 56.94
    vanilla ice cream 2000 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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