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Zucchini and Lemon Thyme Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)486.97
Energy (kCal)25268.68
Carbohydrates (g)4597.0996
Protein (g)1786.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 350 peeled chopped - - - -
    zucchini 750 chopped 24990.0 4571.7 1778.7 470.4
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    lemon thyme 1/4 cup - - - -
    bay leaf 2 - - - -
    cannellini bean 1 can drained - - - -
    flat leaf parsley 1/3 cup chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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