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Fresh Charred Tuna Steak With Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1867.7327
Energy (kCal)323315.7594
Carbohydrates (g)14.9483
Protein (g)71811.5228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 2 322774.0654 0.0 71808.1629 1813.3374
    caper salt 1 tablespoon packed 322774.0654 0.0 71808.1629 1813.3374
    green chili 1 seeded chopped 60.0 14.19 3.0 0.3
    garlic clove 1 crushed 322774.0654 0.0 71808.1629 1813.3374
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    dijon mustard 2 teaspoons 322774.0654 0.0 71808.1629 1813.3374
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white wine vinegar 1 tablespoon 322774.0654 0.0 71808.1629 1813.3374
    tuna steak 800 322774.0654 0.0 71808.1629 1813.3374
    salt black pepper ground 322774.0654 0.0 71808.1629 1813.3374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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