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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside. | 2. Meanwhile, heat the oil, fry the onion until wilted. Add the garlic and fry until fragrant (about 30-60 seconds). | 3. Add the peas cream and lemon (juice and rind). Stir until it JUST comes to the boil and remove from the heat. | 4. Add in the salmon, mint and parmesan cheese. | 5. Top with the prosciutto. | 6. Toss through your pasta and serve. | 7. I grind fresh pepper as I am tossing the pasta through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prosciutto	6	thin		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon zest	1	teaspoon	grated	-	-	-	-
salmon	250		chopped	10058.3333	0.0	1405.3333	449.0833
mint leaf	1/4	cup	chopped	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.