RecipeDB

Cooking in progress....

Buttered Mango

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.049
Energy (kCal)534.186
Carbohydrates (g)98.6082
Total fats (g)15.654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a frypan until it turns brown. | 2. Add slices of mango and saute for several minutes on each side. | 3. Remove the mango from the pan and arrange it on 2 plates. | 4. Add sugar to the butter in the pan and cook quickly until it goes syrupy. | 5. Pour the mixture over the mango slices. | 6. Serve with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mango 2 sliced 198.0 49.434 2.7060000000000004 1.254
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition