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Bell Pepper and Anchovy Toasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)113.24
Carbohydrates (g)1.6092
Protein (g)0.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 2 cut toasted - - - -
    red bell pepper 2 halved deseeded - - - -
    olive oil - - - -
    anchovy fillet 12 - - - -
    basil sprig - - - -
    virgin olive oil 120 ml - - - -
    red wine vinegar 40 113.24 1.6092 0.2384 0.0
    black pepper ground - - - -
    rock salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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