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Peach and Passionfruit Pavlova Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4351
Energy (kCal)2036.4775
Carbohydrates (g)21.2013
Total fats (g)214.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C/160°C fan-forced. | 2. Grease a 25cm x 30cm Swiss roll pan. | 3. Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar. | 4. Using an electric mixer, beat egg whites until stiff peaks form. | 5. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved. | 6. Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. | 7. Bake for 10 minutes or until top just starts to brown. | 8. Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel. | 9. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 3 minutes. | 10. Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 3/4 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    sugar icing 1 tablespoon powdered - - - -
    peach juice 400 sliced drained chopped - - - -
    passion fruit 2 halved - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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