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Traditional Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16184.6405
Energy (kCal)392985.9067
Carbohydrates (g)850.7978
Total fats (g)35540.3684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and shape into 16 balls. | 2. Bake at 180C for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stuffing mix 2 cups seasoned - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    water 3/4 cup 0.0 0.0 0.0 0.0
    sausage 250 ground browned 392357.8667 737.0885 16159.2474 35527.6646
    shallot 4 sliced 460.8 107.52 16.0 0.64
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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