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Honeycomb Ice Cream With Toffee Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1555.0529
Energy (kCal)585448.4235
Carbohydrates (g)143344.6355
Protein (g)584.3096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 300 ml whipped 1004.2775 20.2377 11.0471 105.5404
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    caster sugar 120 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    caster sugar 400 - - - -
    golden syrup 500 - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    butter 200 17100.0 785.7 534.3 1440.0
    brown sugar 100 83600.0 21579.8 26.4 0.0
    golden syrup 3 tablespoons - - - -
    cream 200 ml thickened 1004.2775 20.2377 11.0471 105.5404
    sugar 600 483588.0 120957.6 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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