Honeycomb Ice Cream With Toffee Sauce
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 584.3096 |
| Energy (kCal) | 585448.4235 |
| Carbohydrates (g) | 143344.6355 |
| Total fats (g) | 1555.0529 |
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Cuisine
Australasian >> Australian >> Australian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. HONEYCOMB: | 2. Combine sugar & golden syrup in saucepan & stir over low heat until sugar dissolves. | 3. Increase heat and stir until deep gold and foaming. | 4. Remove from heat, stir in bi-carb soda and pour on to greased baking sheet and cool to room temperature. | 5. Break in to 1cm square pieces. | 6. ICE CREAM:. | 7. Line base of a 28cm fluted tart tin with a removable base with freezer wrap and spray with oil. | 8. Whip cream and vanilla until peaks form, cover and refrigerate. | 9. Combine sugar and water in saucepan and stir over low heat until dissolved. | 10. Increase heat and cook without boiling until hard boil stage. | 11. Beat eggs until pale and thick. | 12. While still beating, gradually add hot syrup and beat until cool. | 13. Fold whipped cream and honeycomb into egg mixture and pour into prepared tin. | 14. Cover and freeze for 5 hours. | 15. SAUCE:. | 16. Melt butter in deep saucepan, add sugar, golden syrup and stir until sugar dissolves. | 17. Stir in cream and simmer for 10 mins, cool to room temp and refrigerate. | 18. Serve ice-cream in wedges with sauce and a toffee decoration. | 19. TOFFEE: | 20. Combine all 3 ingredients in saucepan and stir until gold, pour on flat tray and set. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cream | 300 | ml | whipped | 1004.2775 | 20.2377 | 11.0471 | 105.5404 |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| caster sugar | 120 | - | - | - | - | ||
| water | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| caster sugar | 400 | - | - | - | - | ||
| golden syrup | 500 | - | - | - | - | ||
| baking soda | 1 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| butter | 200 | 17100.0 | 785.7 | 534.3 | 1440.0 | ||
| brown sugar | 100 | 83600.0 | 21579.8 | 26.4 | 0.0 | ||
| golden syrup | 3 | tablespoons | - | - | - | - | |
| cream | 200 | ml | thickened | 1004.2775 | 20.2377 | 11.0471 | 105.5404 |
| sugar | 600 | 483588.0 | 120957.6 | 0.0 | 0.0 | ||
| water | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| vinegar | 1 | teaspoon | 1.05 | 0.0465 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.