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Bobi's Scalloped Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9505
Energy (kCal)550.21
Carbohydrates (g)26.4868
Total fats (g)45.1947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter. | 3. Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters. | 4. Stir together milk and oyster liquor and pour over casserole. | 5. Bake for approximately 30 minutes or until the top turns brown. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 drained - - - -
    saltine crumb 2 cups - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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