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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months. | 2. My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken. I then sprinkled soy sauce over the top. Considering that chinese five spice is so expensive, it's really better that I can make it at home. This way, I'm not out seven dollars for a spice I might only use a couple of times. | 3. I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper. hope this helps somebody. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anise seed	2	tablespoons		45.158	6.7027	2.3584	2.1306
fennel seed	2	tablespoons		40.02	6.0656	1.8328	1.7249
cinnamon	2	tablespoons	ground	-	-	-	-
clove	2	tablespoons		35.62	8.5189	0.7761	1.69
peppercorn	2	tablespoons		151.15200000000002	0.938	0.3216	16.4552

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.