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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion and garlic in a stock pot until onion is tender (medium heat suggested). | 2. Pour in vegetable stock. Add potatoes and bay leaves to the mix. Cook until potatoes are just tender. | 3. While waiting for potatoes to cook, Place bacon pieces on a microwave safe dish. Place into microwave and set timer for 2-3 minutes to crispen bacon. If you prefer your bacon still a bit crisper set time for a further 2-3 minutes. | 4. For a smooth soup, pour mixture into a food processor. Pulse a couple of times, then put onto a slow blend for 30 seconds. For a coarse soup, use a potatoe masher or hand blender to break up potatoes just a bit.Add bacon to soup just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1 -2		minced	0.0	0.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
bacon	500		chopped	58380.0	179.2	1766.8	5556.6
vegetable stock	1			11.05	2.0553	0.5304	0.1547
cream	300		thickened sour	237600.0	4788.0	2613.6	24969.6
bay leaf	3			-	-	-	-
potato	7 -9		peeled sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.