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Tomato and Eggplant Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3276
Energy (kCal)733.6078
Carbohydrates (g)42.5327
Protein (g)38.1069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 750 g crushed peeled 172.5 38.25 9.0 1.5
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025
    eggplant 2 sliced - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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