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Avocado Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)794.7042
Energy (kCal)46744.4336
Carbohydrates (g)9712.4788
Protein (g)2336.6913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe chopped 248.2759 55.0525 12.9535 2.1589
    red capsicum 1 chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 crushed - - - -
    lebanese cucumber 1 peeled chopped - - - -
    avocado 2 peeled - - - -
    tomato juice 750 46450.5247 9645.3148 2322.5262 792.3913
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    flat leaf parsley 1 tablespoon chopped - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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