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Durango Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)348.8742
Energy (kCal)3774.94
Carbohydrates (g)44.8091
Protein (g)118.4151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 peeled cut - - - -
    bacon 8 sliced 934.08 2.8672 28.2688 88.9056
    tomato green chilies 1 can diced drained - - - -
    mexican cheese 3 cups shredded blend 1477.08 18.3348 84.9024 118.7208
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    red bell pepper 1/3 cup chopped - - - -
    mayonnaise 1 1/2 1/2 reduced fat 1256.28 0.0 1.2876 139.2
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    seasoning salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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