RecipeDB

Cooking in progress....

Chocolate Mousse (foolproof version!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)286.0
Carbohydrates (g)1.44
Total fats (g)19.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind chocolate chips in a food processor or blender, using short pulses. | 2. Add boiling water and blend to melt the chocolate. | 3. Add egg yolks, one at a time, blending well after each one is added. | 4. In a medium bowl, beat egg whites with electric mixer until stiff peaks form. | 5. Fold egg whites into chocolate mixture gently. | 6. Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry. | 7. Chill in refrigerator until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1 cup semi-sweet - - - -
    water 5 tablespoons boiling 0.0 0.0 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition