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Duck With Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.8152
Energy (kCal)33020.1725
Carbohydrates (g)8043.232
Protein (g)659.9394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duckling 1 2/3 - - - -
    red wine 1 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    arrowroot 3 teaspoons 4.875 1.0042 0.318 0.015
    cherry 425 drained stoned 32937.5 8023.575 658.75 197.625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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